The Best Paris Baguettes You’ll Ever Eat

There’s nothing quite like a Parisian baguette. crispy on the outside, fluffy on the inside, and always freshly baked. If you’re looking for the best Paris baguettes you’ll ever eat, look no further! In this blog post, we will explore some of the best bakeries in Paris that specialize in making delicious baguettes. From traditional bakeries to more modern takes on the classic bread, there’s sure to be something for everyone. So if you’re ever in Paris and looking for a delicious snack, be sure to check out one of these amazing bakeries!

Paris Baguettes: what makes them so special?

Baguettes are a type of bread that originated in France. They are long and thin, and have a crispy crust. Baguettes are usually made with sourdough starter, which gives them a slightly tangy flavor.

What makes Parisian baguettes so special is the way they are baked. Bakers in Paris use special ovens that create a steamy environment, which helps the bread to rise and creates a crisp crust. The dough is also given time to proof (rise) overnight, which adds to the flavor and texture of the bread.

When it comes to eating a baguette, there are no rules. You can eat it plain, or with butter, cheese, or ham. You can also use it to make sandwiches or toast it and eat it with jam. However you choose to eat it, one thing is for sure: a Parisian baguette is an experience you won’t soon forget!

Where to find the best Paris Baguettes

When it comes to finding the best Paris baguettes, there are a few things you should keep in mind. First, the bread should be fresh and crusty. Secondly, it should be made with high-quality flour and ingredients. Lastly, the baker should have a lot of experience making these types of breads.

Here are a few specific places you can go to find the best Paris baguettes:

1. La Maison du Pain: This bakery has been around since 1856 and is known for its fresh and delicious breads.

2. Poilane: Another well-known bakery in Paris that has been serving up fresh baguettes for centuries.

3. Eric Kayser: A more modern bakery that uses traditional methods to create its breads.

4. Stohrer: The oldest bakery in Paris, dating back to 1730. It’s also one of the most popular, so expect a bit of a line!

How to make your own Paris Baguette

1. Preheat your oven to 350 degrees Fahrenheit.

2. Cut a baguette-shaped loaf of bread into 1-inch slices, being careful not to cut all the way through the bottom crust.

3. Spread a thin layer of butter or margarine on each slice, and then sprinkle generously with sugar.

4. Bake the bread in the oven for 10-15 minutes, until the top is golden brown and the sugar is melted. Serve immediately!

Recipes for different types of Paris Baguettes

There are many different types of Paris Baguettes, each with their own unique flavor and history. Here are a few of our favorite recipes for different types of Paris Baguettes:

-The classic Paris Baguette is a long, thin loaf of bread with a crispy crust and fluffy interior. It is typically made with white flour, water, yeast, and salt.

-The Pain de Mie is a type of Paris Baguette that is very similar to the classic version, but it is made with a higher proportion of wheat flour to white flour. This gives the Pain de Mie a more dense and chewy texture.

-The Parmesan Baguette is another variation on the classic recipe, but it uses Parmesan cheese in place of some of the flour. This gives the bread a slightly nutty flavor and a more golden color.

-The Campagnarde is a rustic version of theParis Baguette that uses whole wheat flour and rye flour in addition to white flour. This bread has a hearty flavor and a rough, crunchy texture.

-Finally, the BriocheParisienne is a rich and indulgent version of the classic Paris Baguette that uses eggs and butter in addition to the usual ingredients. This results in a very soft and tender bread with a slight sweetness.


There’s no doubt about it, the best Paris baguettes are those that are freshly baked. But with so many bakeries in Paris, it can be hard to know where to start. That’s why we’ve put together a list of our top 10 favorite places to get a fresh baguette in Paris. Now all you have to do is choose your favorite and enjoy!

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